Chefs have an unwavering passion that’s hard to come by. The hours are rough, the work is physically and emotionally draining and the industry will try to knock you down. But the hard-earned life lessons you learn from working in the restaurant industry can translate to any field where your passion always seems to outweigh the consequences.
Once you find what you’re good at, stick with it and try your absolute hardest to make a living doing it.
Here are seven quotes on life advice from top chefs around the world:
1) “Be careful what you wish for – getting to be a successful business and maintaining it is so hard. Anyone can be good one night. Being good over several years is incredibly difficult.” — David Chang
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